01Boulevard production · Hull-wide food tradition
The pattie: a local favourite
Potato patties are part of Hull’s food identity, with recipes and coatings varying. In a 2013 HullBID interview, Carol Carver described breadcrumb-coated patties made on the Boulevard, while other shops commonly used batter. The family recipe remained private.
Source: HullBID: Carver’s pattie-making story, 2013 ↗A question for your memories
Which shop made your favourite pattie, and how did you order it?
02Hessle Road · remembered by Margaret
A breadcake, a pattie and a dinner break
Margaret’s oral history recalls buying breadcakes across Hessle Road and eating pattie sandwiches in a small upstairs room. Her account also remembers sharing a box of fishcakes with relatives, including her grandmother on Harrow Street.
Source: Hull Maritime: Pattie Slappers oral histories ↗A question for your memories
Was it a pattie butty, a pattie sandwich or something else in your house?
03Food-processing workplace · remembered by Beatty
The tea that went round the table
Beatty remembered handmade patties in breadcakes during breaks, and a large teapot pouring tea across a row of mugs. A workplace meal could also be a moment of company.
Source: Hull Maritime: Pattie Slappers oral histories ↗A question for your memories
Who made the tea where you worked?
04Witty Street connection · remembered by Ivy
Kippers carried home
Ivy’s family memories connect a Witty Street smokehouse, kippers brought home and net-braiding in the living room. Food, family and working life met under one roof.
Source: Hull Maritime: Pattie Slappers oral histories ↗A question for your memories
What did someone bring home from the docks or fish houses?
05Hull-wide beginnings · later Hessle Road flyover connection
That unmistakable sprinkle
Carnegie Heritage Centre traces John Science’s chip spice to his Jameson Street Yankeeburger in 1979. It records a later restaurant at the bottom of the Hessle Road flyover in 1991, remembered for its pink Corvette on the roof.
Source: Carnegie Heritage Centre: John Science ↗A question for your memories
Do you remember the restaurant or the first time you tried chip spice?
06A community recipe collection in the making
Your family’s recipe belongs here
The next part of this story comes from you: handwritten recipes, a favourite meal, a remembered café or the person who always fed everyone. Send the dish, its family connection and the years you remember. We will seek permission and review each contribution before publishing it.
Invitation to contributeA question for your memories
Which recipe or food memory would you like us to keep?